Guided culinary journeys discovering raw food in abundance in the Bundaberg region.

Your host, Suzie Clarke

Local food tours in Bundaberg

Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region. Our social & educational tours are a great way to meet people involved in food production ranging from sweet potatoes, dragon fruit, turmeric, limes and ginger, to strawberries, beans, macadamia nuts and tomatoes. We also visit flower farms, local quality award-winning butchers in the region, and seafood suppliers who source their catch locally from the pristine waters of the Southern Great Barrier Reef all the way up the coast of Queensland.

Discover the local food gems of Bundaberg

Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.