Bundy Food Tours specialises in half day guided food and drinks tours to meet producers and taste their produce.
Our three Taste of Bundaberg food tours vary in length and cost. They are on Wednesday afternoons, Thursday and Saturday mornings. Predominantly we visit farms in different areas around Bundaberg and we add in other food related businesses such as coffee roasters, butchers, seafood markets, bakeries as well as distilleries & breweries.
Our Drinks Tour is the same on Friday, Saturday and Sunday afternoons.
The pick up point for our tours varies depending on the tour. Details will be forwarded to you in an email upon confirmation of your booking.
Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region. Our social & educational tours are a great way to meet people involved in food production ranging from sweet potatoes, dragon fruit, turmeric, limes and ginger, to strawberries, beans, macadamia nuts and tomatoes. We also visit flower farms, local quality award-winning butchers in the region, and seafood suppliers who source their catch locally from the pristine waters of the Southern Great Barrier Reef all the way up the coast of Queensland.
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.