Bundy Food Tours specialises in half day 'Taste of Bundaberg Experiences'.
We visit family owned farms and other food-related businesses such as a coffee roaster, a seafood market, a sourdough bakery and a gin distillery. Please visit our Tours page for details on current experiences.
Call us on 0409 491 944
Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region. Our informative tours are a great way to meet passionate producers of Queensland food and beverages. The farms we visit range from sweet potatoes, dragonfruit, passionfuit and figs, to strawberries, zucchinis, macadamia nuts, avocados and watermelons. We also visit an authentic sourdough baker, a kombucha brewer, a gin distiller and a seafood supplier who sources locally from the pristine waters of the Southern Great Barrier Reef.
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.