M 0409 491 944
ABN: 25 422 639 750
Suzie Clarke established Bundy Food Tours after completing a culinary tourism internship at Bundaberg North Burnett Tourism in early 2016 as part of her Le Cordon Bleu Master of Gastronomic Tourism.
Suzie started cooking commercially in the mid 80's while still at school, but her passion for the culinary arts and travel were truly ignited during a visit to Paris in 1989. She returned to Paris in 1992 to begin her journey into mastering the art of French cuisine at Le Cordon Bleu.
During this time Suzie worked as a private cook for Flora Lewis, Senior Columnist for the New York Times. She has since travelled widely throughout Europe and Asia, with extensive work experience in Melbourne before setting up her own successful catering business in Far North Queensland in 1999. In 2005 Suzie became a teacher of Home Economics and French and has been teaching students in the Bundaberg region for the past ten years.
Suzie now works closely with Bundaberg North Burnett Tourism, local farmers and food producers in the Bundaberg region. She is creating exciting opportunities for visitors and locals to meet passionate food producing families and to understand the diversity of food that is produced in the Bundaberg region.
To see Suzie's gallery of images from the latest culinary adventures on Bundy Food Tours click on the Instagram icon on the bottom of this web page of find us on Facebook @bundyfoodtours.
Note: Web Site images by Paul Beutel Photography and Diane Foley
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.