Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region.
by Rebecca Longshore, with Bundy Food Tours adjustments!
Serves 4 - 6
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.