Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region.
Emilia’s Homemade Pasta with Garlic Prawns
By Suzie Clarke
Makes a great entrée for 6 – 8 friends or serves 4 for a family dinner!
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.