Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region.
Why we changed our name
With the Winterfeast Food Festival kicking off again some of you have been asking about our name. In the beginning the name Bundaberg Cook's Tour was chosen for the very first food/farm tour during the Winterfeast Food Festival in July 2016.
This reflected Suzie's culinary background and also a play on words, we always give our visitors the "Cook's Tour" when they stay with us. As always happens in Australia, the name soon became shortened to Bundy Cooks Tours.
When our website was being created toward the end of 2016, we decided that Bundy Food Tours was more inclusive of the farms and other food related businesses we visited. It made more sense, so we changed our name.
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.