Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region.
With the Winterfeast Food Festival kicking off again some of you have been asking about our name. In the beginning the name Bundaberg Cook's Tour was chosen for the very first food/farm tour during the Winterfeast Food Festival in July 2016. This reflected Suzie's culinary background and also a play on words, we will give our visitors the "Cook's Tour". The name soon changed to the shorter version of Bundy Cooks Tours. Then when the website was being created toward the end of 2016, it was decided that Bundy Food Tours better reflected the diverse range of culinary businesses that we visit on the tours, from farms to butchers to seafood outlets.
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.