Bundy Food Tours recognised as one of Queensland's Best Expereinces!

Dear Bundy Food Tours,

Tourism and Events Queensland (TEQ), in partnership with Bundaberg Tourism, the Queensland Tourism Industry Council and the Department of Innovation and Tourism Industry Development, is pleased to share your 2019 results of the Best of Queensland Experiences Program with you.

Congratulations, Bundy Food Tours has been identified as a Best of Queensland Experience.

Your results identify that you are delivering an exceptional visitor experience and helping to build a positive reputation for your business and for Queensland.

Your Results
Please find attached your individual report that provides your detailed results, as well as valuable insights on consumer perceptions and reviews of your product's experience. 

The Best of Queensland Experiences Program aims to continuously improve the quality of visitor experiences available in Queensland. This report allows you to benchmark your product's performance relative to your destination and the Queensland average, as well as similar experiences across the state. 

Best of Queensland Experiences will be prioritised across TEQ’s marketing and activities including priority placement on Queensland.com. Your product will also be listed on TEQ's preferred operator database utilised by our team when planning our activities.

Yours Sincerely,

Racheal Klitscher

Destination Director Great Barrrier Reef

Tourism and Events Queensland.


About the author

Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region. 

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Bundy Food Tours


M 0409 491 944
E suzie@bundyfoodtours.com.au


By phone: 1300 722 099
Online: here
In person: 36 Avenue Street, Bundaberg East Qld 4670 (At the Visitor Centre, 7 days a week)

ABN: 25 422 639 750

A proud member of Bundaberg Tourism

Discover the local food gems of Bundaberg

Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.