Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region.
Bundy Food Tours team gathering in Bundaberg celebrating our silver award for Excellence in Food Tourism
At the 2018 Queensland Tourism Awards Bundy Food Tours was awarded silver for Excellence in Food Tourism, an outstanding achievement for a small business operating less than three years.
After attending the 2017 Queensland Tourism Awards, we were really inspired at the quality and the range of tourism products on offer in Queensland and felt that our food, drinks and farm tours had something to contribute to the Tourism Industry, as well as offering amazing experiences for our guests.
Bundy Drinks Tours
During 2018 we increased our culinary options with the introduction of the Drinks Tours, festival events and gained momentum locally for visiting friends and families as well as in the international market. Our tours attract a broad audience from farmers to families and visitors who just love good food. When we travel anywhere we expect good food, great coffee, chai, local gin and craft beer. We also want to know where our food comes from, our guests want the same thing.
In Bundaberg our food and beverage producers are passionate about everything they do and they are great story tellers. Together we are able to offer experiences that are authentic and exceed visitor expectations. We are privileged to live, work and play here in Bundaberg, the gateway to the Southern Great Barrier Reef. We wish you all a happy and prosperous 2019.
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.