Join host Suzie Clarke, Le Cordon Bleu Master of Gastronomic Tourism graduate to discover the diversity of farms in the Bundaberg region.
On Wednesday 27th February Cancer Council Queensland are joining with us to launch their 2019 Australia's biggest Morning Tea campaign.
But, it's on our Afternoon Tour!
We want to show you that you don't have to hold your fundraising event in the morning and you could possibly go on a tour with your group for an event. We are offering you a special rate of $60 per person for this very special event and we hope that you can join us for a fun afternoon. Our itinerary is as follows...
Please come along to enjoy this fun event. Meet our local producers, expect plenty of cheek from Rick and the crew at the Bundy Chop Shop when you get behind the scenes for the butcher shop tour. Then onto Troy at Prichard Farms for a good look at all the action in a sweet potato packing shed. Don't worry there will still be time to relax and enjoy afternoon tea with Linda under the mango tree at Bundy Limes. You will also get to check out Linda's beautiful Tahitian lime orchard and her packing shed. Guests are always blown away at the beauty during our tour of the greenhouses at Bundaberg Roses with Francis.
Our last, but not least stop is with Mel at Cha Cha Chocolate for awesome hand made fudge and all sorts of other goodness! Don't miss out on this special event and your chance to make a difference to families affected by cancer.
Please give Suzie a call if you have any questions: 0409 491 944
Join Suzie for a behind-the-scenes food tour meeting growers & food producers, celebrating the region. Enjoy tastings, stories, recipes & fresh local ingredients to take home.